Hello I’m Chef Loranzo Gayle,

Born and raised in Caribbean but also spent my early teens and adulthood in the United States, I have always been passionate about great food. 

As a classically trained professional Chef and Personal Trainer, I was blessed with the ability to combine my two life long passions of taking care of people and the food they love.

My approach to cooking is being bold and adventurous, while combining great ingredients to healthy and gourmet cuisines from around the world. Not only do I love cooking because it’s the only true art that uses all five senses, but I’ve been working with food since I was sixteen and fell in love ever since. 

After gaining my first Sous Chef position at twenty three years old for a local catering company, I then won two Sous Chef Awards and the Wyndham Hotel Group as Manager of the Year.